Signature Sauces & Curry

Basil Cream

Roasted Garlic, Tomato, Fresh Basil,

and Cream Flamed with Sherry Wine.

Pomegranate Marsala

Pomegranate Juice flamed with Marsala Wine.

Mango

Sweet Mango simmered in creamy sauce.

Butter Sauce

A mild creamy Tomato Sauce made

with a touch of butter.

Makhni

Tomatoes and butter are the characteristic

ingredients of a Makhni.

Korma

A combination of Coconut and Yogurt makes a

delicately creamy sauce in which Cashews adorn.

Tikka Masala

A creamy tomato sauce, mildly infused with

 whole spices, garlic and ginger

Punjabi Curry

Aromatic with a symphony of house

 spices, makes a velvety Curry sauce.

Vindaloo

This fiery sauce is not for the faint hearted.

Made with Cayenne and a combination of

 house spices.

Chili

Not hot, this is Indian style (Chinese chili sauces)

cooked with lots of Onions and Green Chili.

Saag

A Combination of Pureed Spinach, Garlic

and Spices, making this a creamy delight.

Pan fried spicy blend of onion, garlic,

ginger, turmeric, cumin, and tomatoes.